Sunday, March 13, 2011

Blessed are the cheesemakers...


Er, rather, blessed are the uncheese makers.

Many new converts to vegetarianism or veganism will tell you that they have no issue giving up dairy products, but cheese is quite another story. 

THANK GOD for Jo Stepaniak, author of The Ultimate Uncheese Cookbook.

I just received my copy in the mail and I want to make every recipe in the book!

Why uncheese?

Because, readers, I like you. Because I want you to live a long, fulfilling life. Because I want you to eat great food. Because eliminating animal proteins from your diet is the single most important change you can make to increase your chance for a long, healthy life.
But we'll talk more about that in future posts.

The book includes these categories:
Uncheese Spreads, Dips, Pestos, and Sprinkles
Cheezy Hot and Cold Sauces
Fondues
Pasta, Polenta, and other Main Dishes
Quiches, Dinner Pies, Casseroles, and Souffles
Pizzas, Breads, Little Bites, and Sandwiches
Salads and Dressings
Block Uncheeses
Sweets

Most of the recipes are also Gluten Free and Corn Free. Many of the recipes offer substitutions also take allergies into concern and offer alternative ingredients to make the uncheeses Soy Free, Nut Free, and Yeast Free. Isn't that delightful?

Go out any buy it for yourself, folks. You'll be happy you did!

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