Berry good!

Desperate for something sweet after lunch, I whipped up this little tart. Isn't it pretty?









Instead of a pie crust I made a meringue (like a big cookie).

The "custard" is light cream cheese, fat free cool whip, and marshmallow cream.

It's topped with strawberries (yes, they were frozen - but they're the unsweetened variety). I made a glaze by melting some strawberry jam with water to thin it out.



Mom and I agreed it's a "make again."

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